Universal Health Services

Universal Health Services, Inc.

one of the nation's largest and most respected health care management
companies, operating through its subsidiaries acute care hospitals,
behavioral health facilities and ambulatory centers nationwide.
Founded in 1978, UHS subsidiaries now have more than 65,000
employees. The
business strategy is to build or
purchase health care properties in rapidly growing markets and create
a strong franchise based on exceptional service and effective cost
control. Our success comes from a responsive management style and a
service philosophy based on integrity, competence and
compassion. Built in 1988, Heritage Oaks
Hospital has long been highly regarded as an integral part of the
greater Sacramento and northern California mental health
system. Conveniently located in the northern part of
Sacramento, Heritage Oaks is a fully accredited 125-bed acute
psychiatric facility offering a full range of individually tailored
treatment services to adolescents, adults and senior adults.
Heritage Oaks provides confidential no-cost assessments as a
community service. The hospital is a Medicare provider, and has
contracts with most commercial health insurance plans, Medi-Cal and
Medicare HMOs.

The candidate selected will be responsible for the
The Dietary Aide is
responsible for assisting with preparing meals, maintaining an
adequate supply of beverages, ensuring the kitchen and dining room
remain clean at all times, assisting in the preparation and delivery
of patient meals and room supplies, operating the dish machine,
assisting the cook as required and stocking kitchen necessities on
each floor as required. This is a per diem
position. It is not full-time. Per diem means that we
will schedule you as we need you, and there is no guarantee of how
many hours you will be scheduled to work. For any given week,
you may be scheduled for one or more shifts. There are no
benefits for per diem positions.

Rate of pay:
10. 80 per

have at least two (2) years experience in quantity cooking, a basic
knowledge of modified diets and experience utilizing industrial
kitchen equipment and utensils. Training in food service
sanitation and possession of a food service sanitation certificate is
preferred. High school diploma or GED required. Servsafe
certification is preferred. If called for an interview, please dress appropriately
(do not wear jeans). Please, no phone calls.

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